Common wheat — or bread wheat Ears of common wheat Scientific classification Kingdom: Plantae (unran … Wikipedia
common wheat — noun widely cultivated in temperate regions in many varieties for its commercially important grain • Syn: ↑Triticum aestivum • Hypernyms: ↑wheat • Part Meronyms: ↑wheat, ↑wheat berry * * * noun see … Useful english dictionary
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
wheat berry — noun 1. a grain of wheat • Hypernyms: ↑grain, ↑caryopsis • Part Holonyms: ↑wheat 2. grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour • Syn: ↑wheat … Useful english dictionary
Common Agricultural Policy — European Union This article is part of the series: Politics and government of the European Union … Wikipedia
Common root rot (barley) — Common root rot is a fungal disease of barley caused by Cochliobolus sativus, Fusarium culmorum and F. graminearum.[1][2] Contents 1 Symptoms 2 Disease c … Wikipedia
Common Corncockle — Scientific classification Kingdom: Plantae (unranked) … Wikipedia
WHEAT — WHEAT, grain belonging to the genus Triticum, of which many species exist. Several species of Triticum are grown in Israel, some called ḥittah (pl. ḥittim) and others kussemet, kusmin, and shippon (for this identification see five species ). (1)… … Encyclopedia of Judaism
Common root rot (wheat) — Common root rot is a disease of wheat caused by one or more fungi. Cochliobolus sativus , Fusarium culmorum and F. graminearum are the most common pathogens responsible for common root rot.[1] Symptoms Small, oval, brown lesions on the roots,… … Wikipedia
